Dried apples slices of one type with the skin and seed the remote camera. For the drying of selected fresh ripe apples, peeled from the leaves, twigs and core. Due to the special technology of drying apples shell remains intact, the sugar is caramelized and preserved the useful properties of the fruit.
In case of brief soaking in hot water dried apples acquire the properties of fresh and can be used for the preparation of fruit drinks, compotes and other beverages. Also, dried apples are used for desserts – as a filling or decoration of finished dishes.
100 g of dried apples contains: Water – 31.8 g, proteins – 2,2 g, fat – 0.3 g, carbohydrates – 57.2 g, dietary fiber (cellulose) – 8.7 g
dryer Type: belt conveyor
drying Type: natural
Moisture: max 20%
Price: on request
Packaging: in polypropylene bags of 20 kg
- Good fresh vegetables and fruits, but what is not in season? What to do in terms of travel and expeditions? The yield was found davno- drying method when the process is slow, with no sharp changes in temperature, moisture is gradually evaporated by concentrating the product in vitamins and minerals