Uniform from 2 to 4 mm thick circles, rings or plates and parts of white or light yellow. Produce or bulk powder. It contains all the B vitamins, volatile and trace elements typical of fresh onions, which are saved, thanks to the correct treatment. Also intact are all taste aromatic properties of the product.
Dryer Type: belt conveyor
Humidity: max 12%
Price: on request
Packaging: in pp bags of 10 kg
- Good fresh vegetables and fruits, but what is not in season? What to do in terms of travel and expeditions? The yield was found davno- drying method when the process is slow, with no sharp changes in temperature, moisture is gradually evaporated by concentrating the product in vitamins and minerals